
| Bocadillos y Tapas | |
| Sauteed Calamari | $12.95 |
| Fresh ocean squid in light tequila lime butter dauce garnished with salsa. | |
| Tequila Lime Agave Clams | $12.95 |
| Steamed baby clams and caramelized onion served in butter, white wine & cilantro broth. | |
| Ceviche | $12.95 |
| Lime juice, orange juice, clamato, tomato, onion, jalapenos, cilantro pesto, bay scallops and white fish, served with shredded cabbage & onion pepper escabeche | |
| Quesadilla | $9.95 |
| Flour tortilla filled with Monterey jack cheese and queso fresco, salsa, cilantro, sour cream and chipotle aioli (add: chicken $1, carnitas $2, steak or shrimp $3) | |
| Queso Fundido | $9.95 |
| Melted queso fresco, cream cheese, pepper jack cheese and crema, spinach, tomatoes, Easy Street Wheat beer, and served with warm tortilla chips and mini corn tortillas. | |
| Guacamole Trio | $9.95 |
| Three guacamole flavors to savor: natural, mango, and chili pepitas. Freshly mixed avocado, tomato, onion, cilantro, olive oil, lime juice, served with tortilla chips | |
| Anticucho | $9.95 |
| Cilantro pesto and smoked paprika marinated baked chicken skewers (substitute steak or shrimp $3) | |
| Jerk Chicken Flautas | $9.95 |
| Jamaican jerk chicken, grilled pineapple relish and pepper jack cheese, rolled in tortillas and pan fried, served with sweet and spicy mango dipping sauce. | |
| Trilogy of Hummus | $9.95 |
| Three varieties of all natural garbanzo bean puree: jalapeno, roasted red pepper, black bean. Served with flat bread, tortilla chips, celery scoops, carrot chips, cucumber rounds. | |
| Sopas | |
| Pozole | $7.95 |
| Hominy, carrot, celery, onion, braised pork, garnished with cilantro & onion | |
| Sopa de Pollo | $7.95 |
| Pulled roasted chicken, repeppers, onion, corn, zucchini, and a hint of lime. | |
| Ensaladas | |
| Mango Avocado Salad | $6.95 |
| Romaine lettuce, mango, avocado, jicama, roasted tomatoes, tossed in lemon dressing | |
| Caesar Salad | $6.95 |
| Romaine lettuce with tortilla strips, queso fresco, tossed in Caesar dressing | |
| Spinach Salad | $6.95 |
| Baby spinach leaves, hard boiled egg, roasted tomato, sausage, tossed in tomato vinaigrette dressing | |
| Especialidades | |
| Especial del Dia | $ |
| A fresh seafood, beef, pork, and/or poultry dish featured daily | |
| Easy Street Enchiladas | $14.95 |
| Three enchiladas with cheese filling covered with our house special guajillo red sauce, topped with queso fresco and served with rice and whole black beans (upgrade adding: chicken $1, carnitas $2, steak or shrimp $3) | |
| Latin Tostada | $14.95 |
| Romaine lettuce, shredded cabbage, carrots, roasted corn and red peppers (all tossed in chipotle aioli dressing) layered between crisp corn tortillas and sprinkled with mashed black beans, salsa, cilantro lime sour cream, queso fresco and jack cheese | |
| Lime Rum Chicken | $16.95 |
| Full half chicken grilled and hickory smoked, finished with our house make lime & rum glaze, Peruvian purple mashed potatoes and steamed broccoli | |
| Argentina Meat Loaf | $16.95 |
| Pure grass fed Kobe style ground beef with fresh roasted tomato, onion, minced garlic and secret house seasoning, baked with achoite sauce and served with Peruvian purple mashed potato and steamed broccoli | |
| Chef's Paella | $16.95 |
| Traditional Spanish Chef's creation with clams, calamari, chicken, sausage, peas, onion, peppers, celery, and rice in a saffron broth, and served with flat bread | |
| Cochinita Pibil | $17.95 |
| Slow roasted root beer braised soft pork shoulder with achiote sauce, Peruvian purple mashed potatoes and steamed broccoli | |
| Shrimp Tacos | $17.95 |
| Grilled shrimp garnished with cilantro, shaved red cabbage and onion, guacamole and smoked tomatillo salsa, and served with Spanish rice and black beans. (substitute chicken, carnitas, or steak if you wish) | |
| Almejas al Peru | $18.95 |
| South American seafood stew with clams (in shell), shrimp, sausage, red peppers, corn, onion, in a light broth over pasta, with black pepper flat bread | |
| Pan Seared Salmon | $18.95 |
| Fresh salmon over sauteed spinach, with cilantro pesto, Spanish rice & black beans, enhanced with our unique tequila cream sauce | |
| Grilled Bistro Steak | $19.95 |
| A full portion with Peruvian purple mashed potatoes and steamed broccoli | |
| Desserts and Coffee | |
| Plata de Queso | $14.95 |
| Chef's daily cheese plate creation | |
| Oozy Chocolate Lava Cake | $7.95 |
| Rich chocolate liquid center cradled by house made semi-sweet chocolate cake, topped with vanilla ice cream and silky chocolate sauce | |
| Apple Pie a la mode | $7.95 |
| Fresh apples and warm flakey crust, topped with caramel sauce and vanilla ice cream | |
| Cookie Ice Cream Fusion | $7.95 |
| Home made chocolate chip cookie dough baked in a warm latte cup and then covered with creamy vanilla or chocolate ice cream | |
| Flan de Queso | $7.95 |
| Spanish custard topped with caramel sauce, strawberry & whip cream | |
* consuming raw or undercooked meats may increase your risk of foodborne illness
(gratuity of 18% added for parties of 6 or more and/or split checks, split plate charge $5)
Prices subject to change without notice.
(gratuity of 18% added for parties of 6 or more and/or split checks, split plate charge $5)
Prices subject to change without notice.